- Sep 16, 2007
- 4,123
- 11,948
Tried to keep the smoker At 250 however it wanted to run 300. Took 1 rack off well before the other 2. I wrapped it in foil no sauce. Sauced ribs were pretty tasty but maybe a tad over done. Bite through on some and pull off bone on others.
The mushrooms were off the hook. Ribs are pretty tasty but I still on my hunt. Thanks for looking.