One of the biggest benefits of living in AZ is being able to cook outside 12 months a year. Last night it was eight large yardbird thighs on the Weber using the SnS with a hunk of hickory on the coals to get a little smoke flavor, four rubbed and sauced for me, four plain for Jan. At the flip with a yam to add a few more coals
All vents wide open, total time 90 minutes, darned near set and forget!
All plated up with some Cesar salad
I had juice runnin' off my chin and even ate the skin! Tonight I'll fire the Weber back up for some jumbo shrimp on the CI tray, that what the wife wants for Eve dinner. Thanks for lookin' in and be sure to stay safe over the holidays, Merry Christmas! RAY
All vents wide open, total time 90 minutes, darned near set and forget!
All plated up with some Cesar salad
I had juice runnin' off my chin and even ate the skin! Tonight I'll fire the Weber back up for some jumbo shrimp on the CI tray, that what the wife wants for Eve dinner. Thanks for lookin' in and be sure to stay safe over the holidays, Merry Christmas! RAY