Thighs & Drums (Air Fried in the Ninja)
I made some Drums & Thighs before in My Ninja Smart Grill, set on Air Fryer, and they were Great, but these turned out even better!!!
This Newest Toy makes Great food, but really outdoes itself when it comes to Chicken Parts, with or without Bones.
So this time it’s 4 Drums & 3 Thighs that I sprinkled some CBP, Garlic Powder, Onion Powder, and Paprika on before Refrigerating for a few hours.
Then I plugged in the Ninja, set it on “Air Fryer”, and set it on 390° for 30 minutes.
Then after 10 minutes I flipped them all and sauced both sides.
After another 8 minutes, flipped them all again & sauced the top side.
After 4 more minutes they were all over 180°, and had nice color, so I shut it down.
The Drums got Mrs Bear’s BBQ Sauce (Her’s), and the Thighs got Jeff’s BBQ Sauce (Mine).
The first Night’s Supper had Peas on the side, and Mashed Taters with Cream of Chicken Soup for Gravy.
My Second Night’s Supper I cut up a Thigh & a Drum, and stirred it all up with some Teriyaki Noodles in a Hot Copper pan on the stove.
Then on the Third Night, I split a Small Steak roll into two pieces, put some of Jeff’s BBQ Sauce on each of them, and then a bunch of cut up pieces of Drums & Thighs on top. I also added some more of that Teriyaki Noodle stuff on the side.
The flavors we get from things made in this Ninja are Amazing!
Thanks for stopping by.
Bear
4 Drums & 3 Thighs seasoned & ready for the Ninja:
Getting nice color in the Air Fryer Crisper Basket:
Nice & Crispy & ready for Removal:
First night, One Thigh, Peas, and Mashed Taters with Cream of Chicken Soup for Gravy:
Cutting up a Drum & a Thigh for Second Night:
Second Night's Supper---Stir the Chicken with Teriyaki Noodles, in a Copper Frying Pan:
Third night---Coat 2 Half-Rolls with Jeff's BBQ Sauce:
Cover with Chicken slices, and add some Teriyaki Noodles on the side:
Another View of Bear's third Night's Supper: