I just seasoned them up with a commercial rub I had sitting there in my prep area.
Into the pot. With trial and error, I found the best time/temp for pork chops is 2 hours at 145°.
I just did the sear with a torch. I sear on the grill or over a chimney of hot coals sometimes but I mostly use a torch.
Time to dig in! Moist and tender as always.
Into the pot. With trial and error, I found the best time/temp for pork chops is 2 hours at 145°.
I just did the sear with a torch. I sear on the grill or over a chimney of hot coals sometimes but I mostly use a torch.
Time to dig in! Moist and tender as always.