Hi
I'm wondering.
Can I treat chops the same as smoking a pork butt?
What I mean is, if I grill pork chops to 145, then wrap them in foil and continue cooking to 200 degrees, will they be tender like a pulled pork?
I'm wondering.
Can I treat chops the same as smoking a pork butt?
What I mean is, if I grill pork chops to 145, then wrap them in foil and continue cooking to 200 degrees, will they be tender like a pulled pork?