THE ULTIMATE BREAKFAST FATTY

[cathy l]

Being new to this all I have made so far is fatties.

  This one needs to be added to the arsenal.  Thank you for the wonderful pictures.

 

[mike johnson]

Its my pleasure Cathy. Post the pics here after you make it so we can see it...

 

[smokinmad]

You can't believe just how much I want to make this fatty (I have had to retype every second word so far). So, ingoring the drool runnung down my chin, just how big is a one gallon ziplock???????????? Around here, they are called a whole bunch of other things, but not one gallon

Gary.. give me your address, I'll send ya a box....lol...We americans told da world to Stick their Metrics....So you need a 3.75? liter bag???....LOL..You don't have Ziplock brand plastic bags, in Canada?...How far in da woods do ya live, Gary...Just jabbin' ya a bit....Its funny...as advanced as our world is and yet!!!!!.....

SmokinMad

 

[GaryHibbert]

Hey my friend
I dug out all my boxes of ziplocks but up here in Canada they are labled in cm x cm. Now you gotta know that this tells an old truck driver like me exactly------nothing. So I got out the measuring cup. Turns out the big one holds about 2 gallons. Guess I'll just go from there. I really HATE metric!!!!!!!!!!!!!!!
Gary

 

[mike johnson]

You can't believe just how much I want to make this fatty (I have had to retype every second word so far). So, ingoring the drool runnung down my chin, just how big is a one gallon ziplock???????????? Around here, they are called a whole bunch of other things, but not one gallon

I guess around 3 liters.

 

[hickory larry]

Great looking fatty! I like the way the layers worked out. Good job very insperational

 

[jeffgdavis]

damn that looks good ,just need to garnish with some lipitor and plavix

 

[pipinchaz]

Nice looking fattie!!
How much bacon did take for the weave?
Thank
Charlie

 

[mike johnson]

Nice looking fattie!!
How much bacon did take for the weave?
Thank
Charlie

 I believe it was close to 2 packages

 

[fritzmonroe]

I know this is probably heresy, but how's it reheat?  I see myself making 2 of these on a weekend and taking one of them with me for breakfast at work the rest of the week.

 

[mike johnson]

 
I know this is probably heresy, but how's it reheat?  I see myself making 2 of these on a weekend and taking one of them with me for breakfast at work the rest of the week.

From what I remember it heated just fine in the microwave. Of corse  you don't get the exact same texture when reheating but it still tastes wonderful. I can tell you, with family around it didn't last long.

 

[fritzmonroe]

 
From what I remember it heated just fine in the microwave. Of corse  you don't get the exact same texture when reheating but it still tastes wonderful. I can tell you, with family around it didn't last long.

That's what I figured the answer would be.

No worries about the family, I'm willing to share.  But I'll do 2 of them and keep 1 reserved for week day breakfast.

Now all I have to do is get a smoker.  (still gathering parts for a mini)

 

[leah elisheva]

Now that kind of precision - with the egg slicing and all - is damn impressive!

I am amazed each time I see a "fatty" displayed here, (having never dabbled with such myself yet I'm in awe), and I love that you had a whole theme or specific "Breakfast" flair to it all! BRAVO!!!

Cheers! - Leah

 

[mike johnson]

 
Now that kind of precision - with the egg slicing and all - is damn impressive!

I am amazed each time I see a "fatty" displayed here, (having never dabbled with such myself yet I'm in awe), and I love that you had a whole theme or specific "Breakfast" flair to it all! BRAVO!!!

Cheers! - Leah

 Thanks for those kind words. My endeavors have expanded so much since I joined this site. I first joined to learn about smoking. Now I make my own bacon, sausage, cured meats and started making my own wine. This site is GREAT!!!!

 

[leah elisheva]

Agreed Mike! Indeed!

Every single day, I am in awe with newfound respect for all that people here do!

I am such a simpleton with my minimalistically arranged food, and therefore LOVE learning daily with all these wild posts!

Cheers to the site therefore and to your wonderful thread as well!!! - Leah

 

[GaryHibbert]

Good Lord Leah

I read your meal recipes with awe.  NEVER would I call you a simpleton!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Keep posting Hon--please

Gary

 

[mike johnson]

Leah your posts say many things about you. Simpleton is one that has never come to mind or tip of tounge .   

( We bow to those who are worthy )

 

[leah elisheva]

Well my goodness, thank you so much Gary!

I'll keep sharing and it's nice to know it's enjoyed.

But yes indeed, I do learn tons and tons each day here, and with these more involved threads and so forth. Fantastic stuff! Amazing!

Cheers! - Leah

 

[leah elisheva]

- And thank YOU Mike! Coming from one who just whipped up this "art," I appreciate that greatly as well!!!! Cheers! - Leah

 

[joe r 6772]

I am going to try this for my Wife and I. I am smoking Ribs this Saturday and need to fill the Smoker,since I am going to fire it up I want to try this but I wont be eating it until Breakfast or brunch on Sunday morning.

Do you think that it will reheat well?