The Tamale saga continues....

[ellymae]

Elly---All Looks Awesome!!!!!

Mexican Cheesecake???

Bear

Thanks Bear - yeah - I said the samething when my friend told me that's what she was bringing - it's REALLY good.

Not sure if this is the recipe she used but it must be close....

http://www.food.com/recipe/Mexican-Cheesecake-253252
 

 

[Bearcarver]

Thanks Elly!

That looks great!

LOL---I don't know why, but I was expecting hot peppers in the cheesecake---Silly me!  

Bear

 

[daveomak]

You take picturing food to a new level.

How about a recipe for the mexican cheese cake and the jalapeno corn bread too? Pretty please with sugar on it?

 

[SmokinAl]

Awesome Elly!

 

[ellymae]

You take picturing food to a new level.

How about a recipe for the mexican cheese cake and the jalapeno corn bread too? Pretty please with sugar on it?

 Thanks Dave - I will work on getting those for you.

 

[the dude abides]

 

[ellymae]

You take picturing food to a new level.

How about a recipe for the mexican cheese cake and the jalapeno corn bread too? Pretty please with sugar on it?

Here you go!

Jalapeno Corn Bread

http://simplyrecipes.com/recipes/green_chile_cornbread/
[h2]Green Chile Cornbread Recipe[/h2]
[h2]Print Options[/h2]

• Print (no photos)
• Print (with photos)

If you use canned chiles and want the heat, make sure you look for the cans that say "hot", not "mild" on them.

[h3]Ingredients[/h3]

• 1 cup plus 2 Tbsp cornmeal
• 1 cup all purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1 Tbsp baking powder
• 1/4 cup sugar
• 1/2 cup (1 stick) softened unsalted butter
• 1/2 cup sour cream
• 2 eggs
• 1 3/4 cups milk
• 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)
• 1 cup corn (frozen is fine)
• 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)

[h3]Method[/h3]
1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.

2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.

3 Bake for 35 minutes, until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

Makes about 12 serving pieces.

Mexican Cheese Cake

http://www.food.com/recipe/Mexican-Cheesecake-253252

[h2] [/h2]
§   2   

Directions:

§   2 2 (8 ounce) packages cream cheese (soften)

§   1 1/2 cups sugar

§   2 2 eggs

§   2 2 (8 ounce) cans crescent rolls

§   6 6 teaspoons butter (soften)

§   4 4 teaspoons cinnamon

Directions:

Prep Time: 10 mins

Total Time: 40 mins

1.      1 Preheat oven to 350°F.

2.      2 Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).

3.      3 Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.

4.      4 Pour mixture on top of crescent rolls.

5.      5 Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).

6.      6 Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.

7.      7 Spread softened butter on top of crescent rolls.

8.      8 Sprinkle sugar and cinnamon mixture on top of butter.

9.      9 Place in oven for 30-40 minutes depending on your oven.

Enjoy! 

 

[chefrob]

everything looks lke it was great!

 

[daveomak]

ellymae....................Thanks