Man.. That looks awesome. Lots of color going on there Kev.
Kevin, another awesome thread.... Me thinks these "preserves" are the best.... I'ddrink...eat...... consume them anytime.... points
Dave... Me thinks this jelly has got some jam. b
You know, its really nice when the grass has just been cut and the side walks edged, the flower bed weeded, sitting in the hanging swing on the front porch after I've paid the kid that did all the work....... <chuckles>
Jam.... Jamb..... bounce off the door jamb type jam....
Berry good thread, Kevin. I look forward to many more strawberry posts.
Disco
I have to tell you both as friends you need to try this!! Seriously delicious!
Up here at this time of year, the only strawberry we could have would be Strawberry flavored "Snow-Cones".
Bear
I love peaches too! Just too early for fruits. Fresh peaches around here are getting nasty hard to find. I think peaches take time for the tree to develop, and then every 10 to 15 years they get blighted. Folks get tired of it. I'll just put the word out and hope some kind person here has too many peaches.
I thought I saw a jar with my name on it ???We need to go get some so the wife can put some up, still eating peaches from last
year. Boy some Strawberry Ice cream would be good
Gary
Actually I think people in the North love fresh Strawberries more than you, because they're more rare up here. We can only get them about 2-3 weeks a year. Unless we buy the ones picked green in CA, and shipped----Those are "Juice-Free"!!!
Bear, think about a strawberry syrup snow cones..... ZOMG!! They'd make 'em illegal due to being immediately habit forming! You could be the NE distributor........
Thanks Bear
I was raised the same way, Pack away everything you can and don't count on good crops next year.
Mo'jelly today!
8 1/2 jars of strawberry jelly (process)
6 1/2 jars of freezer strawberry jelly
LOL... That's it for the jellies....... I swear, with the previous 7 that makes a total of 22 jars. RAAR!
I've learned to always get what you can because if you count on next year, it'll be the year of no berries.
And ya know it always holds true when you don't heed the wisdom. Maybe just country thinking, I assume.
I was raised the same way, Pack away everything you can and don't count on good crops next year.
And ya know it always holds true when you don't heed the wisdom. Maybe just country thinking, I assume.
Geez.......some times the easiest solutions is the best.
Try freezing them first in resealable bags, then vac seal them. No problem sucking the juice into the seal.
I was down to my last 2 quarts from last year , but the new '16 crop is here....happy dance
Bought a Food Saver for Christmas and tried to vacuum seal quarts of strawberries, but I end up sucking some of the juices out the bag and the bag never vacuums down. tried put the settings for moist and used the gentle cycle for the vacuum, but no luck.
What am i doing wrong.
Thanks
Try freezing them first in resealable bags, then vac seal them. No problem sucking the juice into the seal.
Geez.......some times the easiest solutions is the best.
Thanks.
I just frozen mine in Ziploc bags. If you sugar them when you clean and slice 'em then they make plenty of juice overnite to completely cover the berries so there is no freezer burn. I know I had some left over from last year, I always move them to the front for first usage. Then put up another 16 pints this year. Never had problems with strawberries with freezer burn. Two years is the longest they ever could sit here. You can tell we like strawberries.
That's what I do with anything that has liquid Works Great
Gary
Here the Apple bread pudding and the pina colada bread pudding, just substitute strawberries for the appropreiate flavors.What are the chances for that recipe?