Jerk Chicken on MBS: how long on smoke vs grill, and should I try allspice berries mixed in the chips?

[gellfex]

I've got the chicken parts marinating, and I'm trying to make a plan. I've never had actual smoked jerk, but my feeling is a heavy smoke is not what this is about. I was thinking 1.5 hrs at 250 with peach chips, then the grill to crisp and color. One place I read said mixing fruitwood and hickory was a good substitute for pimento wood. I've seen recipes for grilling it over bay leaves and allspice berries. I have the Masterbuilt external smoke generator. What if I put like a 1/8 cup of allspice berries mixed in the chips in the load?

 

[jcam222]

I'd liberally add the allspice berries