Ok I just want to say I just love simple summer smokes and this one is as close to perfection to me as there is!!!
Started with some nice beef ribs that were SPOG and smoked @ 275 for 3 hours......didn’t even look at them once....just opened it up and bam I was a happy camper!
Let them rest for about 20 mins then matched them up with a salt crusted Yukon baked (butter bacon cheese greens), a fresh cob, and some garden fresh picked mater steaks (salt & peppered.......
Pure summer smoked money!!!
I would spend Ruth Chris prices for this!!!
Started with some nice beef ribs that were SPOG and smoked @ 275 for 3 hours......didn’t even look at them once....just opened it up and bam I was a happy camper!
Let them rest for about 20 mins then matched them up with a salt crusted Yukon baked (butter bacon cheese greens), a fresh cob, and some garden fresh picked mater steaks (salt & peppered.......
Pure summer smoked money!!!
I would spend Ruth Chris prices for this!!!