- Nov 23, 2019
- 5
- 0
Hello, I am a brand new member to SMF and this is my first post. I'm just getting starting making bacon and sausage . This is a great forum for doing so, and I'm learning a lot. Thanks ! I've noticed a lot of people measuring and weighing the exact portion of nitrite cure #1 pink ect. So I like others have followed there advice to be safe. Thanks again ! I've come across a Youtube video by KenDBerryMD entitled ( The Nitrate/Nitrite Cancer Scare Destroyed ) He was very informative on the subject of processed meats that we make and love to eat. Would love to hear your opinion on what he is saying .