The "Ham-Burger"...

[indaswamp]

This was dinner tonight...Thick 1/3lb. burger with cheese and a thick cut slice of cajun ham. So Good!

 

[Inkbirdbbq]

Looks delicious!

 

[one eyed jack]

Beauty!!

Wish I could still eat like that.

Like

 

[xray]

Man that looks awesome. Throw a fried egg on there and you have an all day meal right there.

Like!

 

[sawhorseray]

No cheese? Like, RAY

 

[tx smoker]

Looks great Keith. I'll take two please Curious though, what kind of bread/roll is that? Doesn't look like a standard hamburger bun, that's fo sho

Robert

 

[indaswamp]

Looks delicious!

Thanks Inkbird!

Beauty!!

Wish I could still eat like that.

Like

Thanks one eyed jack!

Man that looks awesome. Throw a fried egg on there and you have an all day meal right there.

Like!

It was filling....thanks xray!

No cheese? Like, RAY

Yep...it's between the ham and the burger... Thanks ray!

Looks great Keith. I'll take two please Curious though, what kind of bread/roll is that? Doesn't look like a standard hamburger bun, that's fo sho

Robert

Ciabatta Bun Robert. Thanks!

 

[6GRILLZNTN]

That looks incredible!

Dave

 

[zwiller]

That looks great but there's way more going on here than just the ham.

Not sure if I ever saw one posted, but totally love some advice on a legit cajun and/or creole seasoning. Or do you all just use TonyC???

 

[indaswamp]

I don't use Tony's or Slap your Mama. There are others that IMO are way better, just not as well advertised. I like either LeBlanc's or Cajun Injector

 

[indaswamp]

Here's the Cajun spice rub on the ham...
https://www.smokingmeatforums.com/threads/cajun-spice-ham-rub-recipe.286238/