OK I have gotten into many debates over this subject and I kind of want to put it to rest if possible. There have been a lot of wild game posts lately as the hunting seasons are getting over and everyone seems to have their own thinking on weather wild game (lets say venison and elk for this discussion) benefits from hanging and aging or if it doesn't help at all because the meat/fat fibers don't break down in wild game like they do in say beef. I know people who insist that you must hang your wild game for X amount of days to age it then cut it up and I know people who insist that the wild game has no benefit at all from hanging so you should cut the meat up right away. I was going to do some research on this but though with all the knowledge on this site maybe someone would have some hard proven scientific facts to back one or the other theories. Feel free to state your opinions and what your personal preferences are but in the end I am hoping to find some actual scientific facts to back one or the other. And also so everyone is on the same page lets assume that when you are hanging your deer you are hanging it in temps that you would see in a fridge so we know the meat would be cold and not spoil from warm weather. I am going to do some searching and see what I can find. I have always been taught that venison doesn't not benefit from again because the fibers do not break down like beef so we hang, skin and quarter all of our deer the same night they are shot and we get them into the fridge to cool down as soon as possible and then cut it up as soon as we have time which is usually within a day or so. But I don't have any scientific facts to back this up. I am looking forward to seeing every ones responses.