The-Eggs-R-Done

[BGKYSmoker]

WOOO HOOO

Did 8 hard boiled eggs.

1.5 cups vinegar
2 cups Franks x-tra hot
1 T sugar.

Stir the liquids up good until sugar is dissolved. Place eggs in container and pour over eggs, completely cover the eggs. Now wait like you do cheese.
 

frankegg.jpg

• BGKYSmoker
• Dec 26, 2012

frankegg1.JPG

• BGKYSmoker
• Dec 26, 2012

frabkegg3.JPG

• BGKYSmoker
• Dec 26, 2012

frankegg2.JPG

• BGKYSmoker
• Dec 26, 2012

You could smoke the eggs before adding the liquid but i think the vinegar and franks might kill the smoke.

 

[shoneyboy]

 

[rdknb]

that looks good, will have to try it, thanks

 

[BGKYSmoker]

Mine sit for 14 days. You can use more Franks if you like.

The eggs wont be soft like regular HB Eggs, They will be firm and not rubbery.

 

[shoneyboy]

Frank's Red hot sauce commercial ....too funny !!!  

 

[BGKYSmoker]

Frank's Red hot sauce commercial ....too funny !!!  

thats great

 

[venture]

As I remember from my college days?  Be sure there is an open window?

Good luck and good smoking.

 

[daveomak]

I would think "burn salve" would be in order in the AM....   

 ..   At least for us rookies....   

 

[smokinhusker]

Wow...great color! Are they very hot? 

 

[cfarley]

Excellent. Definitely gotta try this.

 

[BGKYSmoker]

Wow...great color! Are they very hot? 

Well to be honest not that hot going in.

But

 

[dirtsailor2003]

We used to make these with a Hawaiian friend of ours. He made what he called fire water. He put fire water on everything. He used red Thai chiles. He would put the chile's in a ketchup bottle about 3/4 full, then fill with water and let sit for a few days = fire water. Then he would blend that all up, mix with vinegar and sugar add more Thai chile's and cover the eggs. HOT was an understatement!!! He called them Lava Bombs!!!

 

[themule69]

looks great. i'm going to have to give it a try.

 

 

[brekar]

Looks tasty. I like mine hot as well, but I prefer the taste of Siriracha over Franks Red Hot.
 

 

[tjohnson]

Dang You Rick!

Now I gotta try these eggs

 

TJ

 

[rugsrme]

I made these, let them sit 10 days, I didn't use the sugar, but mine taste great but they didn't take on that red color like yours, do you think the sugar has something to do with that?
 

 

[fagesbp]

Wow those are crazy looking and I know they must taste delicious.

I have a batch of eggs pickling now. I used vinegar, water, sugar, salt, cayenne pepper, minced garlic, diced onion, tabasco, black peppercorns, and paprika. I smoked the eggs about 2 hours before putting them in the solution. I also sliced a couple carrots and jalapenos and threw those in.

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• fagesbp
• Dec 28, 2012

 

[rosiepug]

These look really Good!!!! Can the brine be reused???

 

[BGKYSmoker]

These look really Good!!!! Can the brine be reused???

I wouldnt reuse the brine, so cheap to make a new batch

 

[themule69]

These look really Good!!!! Can the brine be reused???

i'm thinking not. the eggs absorb the vinegar to pickle them.so you are using up the vinegar. i tried to reuse my pickling a couple of times. it worked for the  first reuse. but you could tell it wasn't near as good. second reuse they didn't pickle at all.