The art of making fermented sausages

[wyfly]

I just finished reading Marianski's book. Wow, now trying to get my head wrapped around all the info.

 

[daveomak]

I know what you mean.... After reading it, I had to make notes on specific stuff and note the page numbers so I could refer to it... It's a very thorough book on just about everything to do with meats.....

 

[SWFLsmkr1]

Good book but just starting out keep it KISS

Keep
It
Simple
Stupid

Then venture out from there.

 

[SmokinAl]

It is definitely a major project, I have used many of the recipes in that book. They all turned out good. But it is definitely a long process. This is a great site for plenty of videos on dry cured sausage. I have followed several of these recipes as well.

https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw

Hope this helps!
Al

 

[wyfly]

It is definitely a major project, I have used many of the recipes in that book. They all turned out good. But it is definitely a long process. This is a great site for plenty of videos on dry cured sausage. I have followed several of these recipes as well.

https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw

Hope this helps!
Al

yep, I Already follow but havn't tried any recipes. Thanks