• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

The art of making fermented sausages

wyfly

Newbie
20
2
Joined Nov 20, 2020
I just finished reading Marianski's book. Wow, now trying to get my head wrapped around all the info.
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
26,285
3,652
Joined Nov 12, 2010
I know what you mean.... After reading it, I had to make notes on specific stuff and note the page numbers so I could refer to it... It's a very thorough book on just about everything to do with meats.....
 

SWFLsmkr1

Formerly 'SFLsmkr1'
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
10,272
3,629
Joined Dec 25, 2010
Good book but just starting out keep it KISS

Keep
It
Simple
Stupid

Then venture out from there.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
46,763
7,602
Joined Jun 22, 2009
It is definitely a major project, I have used many of the recipes in that book. They all turned out good. But it is definitely a long process. This is a great site for plenty of videos on dry cured sausage. I have followed several of these recipes as well.
Hope this helps!
Al
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.