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The art of making fermented sausages

wyfly

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I just finished reading Marianski's book. Wow, now trying to get my head wrapped around all the info.
 

daveomak

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I know what you mean.... After reading it, I had to make notes on specific stuff and note the page numbers so I could refer to it... It's a very thorough book on just about everything to do with meats.....
 

SWFLsmkr1

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Good book but just starting out keep it KISS

Keep
It
Simple
Stupid

Then venture out from there.
 

SmokinAl

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It is definitely a major project, I have used many of the recipes in that book. They all turned out good. But it is definitely a long process. This is a great site for plenty of videos on dry cured sausage. I have followed several of these recipes as well.
Hope this helps!
Al
 

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