I'd go with adding the deer too, but it sounds like "W" issues ;{)
And I gave the benefit of the doubt assuming only 20% on the chuck...
And I gave the benefit of the doubt assuming only 20% on the chuck...
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The adding bacon fat thing
- Thread starter richtee
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
deejaydebi
Legendary Pitmaster
Well that much fat won't make that big a difference better to much than not enough. As long as it's not WAYYYYY to much.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
