Dang, it was just about everything I expected, but got mixed reveiws. Daughter didn't care for it but future son-in-law did. I did one half slab with a peach glaze. That one he liked best. I was surprized it seemed a little salty after the smoke, sure didn't seem that way at the fry test. might increase the soak time next time. Yes... there WILL be a next time !! Might or might not remove the membrane next time. The bacon on a stick was fine, but the Memphis rub were a bit dry. Next time I will monitor IT and try for a little less bite off the bone as well. Thanks Bear for the step by step. These are awesome. I never would have thought of this nor attempted it without such detailed instructions.