Buck Board Bacon by SQWIB - Photo Overload

[sqwib]

@SQWIB, maybe I missed the why microwave after frying. Is that to reduce the grease in it?

I gotta try all those recipes that you posted. Looks delicious. Thanks.

It was the best way to crisp it up, if its fried to get crispy its black, so I would fry up real good then microwave seemed to crisp up better when it was microwaved then cooled a bit.

 

[jarhead]

Thank you. Never heard that before.

 

[Bearcarver]

Can't remember seeing this one before-------Outstanding Job, Squibster!!! As usual!!

Bear

 

[got grits]

great job, bacon came out real nice. I see some pork butt today for .99 a pound, got to get me some. pork loans 1.66 a pound, that is cheap.

 

[sqwib]

Thank you. Never heard that before.

Crazy I know, but it burns up pretty quick in the frying pan, its black before its crispy, I usually fry in a little bit of bacon grease

 

[sqwib]

Instead of starting a new thread I am adding to this post.

Here is what was added.

Buck Board Bacon Flat Bread Pizza

Ingredients: Whatever you like!!

 

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[daveomak]

Sqwib, That looks delish....   

 

[Bearcarver]

Yup!!!-----I'd be all over that !!!

Bear

 

[smokin phil]

Finally, a tutorial on BBB! Been looking for one of these. Gonna try BBB soon now. Just pulled a couple pork butts out of the freezer. This tutorial should be easier to find.....