Buck Board Bacon by SQWIB - Photo Overload

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
@SQWIB, maybe I missed the why microwave after frying. Is that to reduce the grease in it?

I gotta try all those recipes that you posted. Looks delicious. Thanks.
It was the best way to crisp it up, if its fried to get crispy its black, so I would fry up real good then microwave seemed to crisp up better when it was microwaved then cooled a bit.
 
great job, bacon came out real nice. I see some pork butt today for .99 a pound, got to get me some. pork loans 1.66 a pound, that is cheap.
 
Instead of starting a new thread I am adding to this post.

Here is what was added.

Buck Board Bacon Flat Bread Pizza

Ingredients: Whatever you like!!

8677075471_874c341dc8_c.jpg



8677076199_bf9e267331_z.jpg

 

8678180240_2ebe7bdc4e_z.jpg



 
Last edited:
Finally, a tutorial on BBB! Been looking for one of these. Gonna try BBB soon now. Just pulled a couple pork butts out of the freezer. This tutorial should be easier to find.....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky