Christmas Eve Brunch - Brisket Hash

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So I pulled out a package of sliced brisket flat from the freezer, and the rest is shall we say History.

Here's the ingredients:
View attachment 684169
Peeled and frenched the potatoes:
View attachment 684170
Both spuds:
View attachment 684171
Cubed the brisket:
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and got the bacon going:
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Potatoes have been cut to size, rinsed/soaked, and nuked for 3, 1 minute blasts. Then the bacon is removed and the spuds are added:
View attachment 684175
Cooked on med-high they're taking on some nice color:
View attachment 684176
add in the brisket and the seasoning:
View attachment 684177
When they are done add a couple of eggs - going over easy with these:
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Plate some hash:
View attachment 684179
and then add the egg and bacon:
View attachment 684180

There you have it. Thanks for sticking with me on this post. I've loosened the draw-string on my pj's and am kicking back for some R&R.

Enjoy the holidays
This looks great!
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