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I'm going to smoke one, picked up a 14.5 today. Will brine tomorrow. I'm brining thighs and legs right now. I may have to fry a few Turkeys for friends.
Smoking a 14 pounder and frying an 18lb bird, keeps the oven free for other things..and they are way better than a roasted bird. I pitched the idea of making ribs instead but nobody liked that idea :)
Im gonna spatchcock a 20lber on the UDS. LET HER RIP TATER CHIP! Got some no boil macncheese planned, and a breakfast fattie for friday morn.
Happy Thanksgiving everyone!
I just smoked a pulled ham today and pick up a 17 pound bird tomorrow from a local farm that's also destined for the UDS. Then we'll be watching the Cowgirls, err Cowboys as well. :)
This is my third year smoking on an ECB. Last two runs were with a water pan, this time I'm going for the quicker run without water. They have between great last times. I can't wait to try the ECB running hotter.
Happy Thanksgiving! I've got a 13 pounder brining in a cooler on the back porch. Gonna smoke it with apple wood chunks. The wife has her 20 pounder that she's putting in the oven. We're feeding 16 people tomorrow.