thanksgiving turkeys

[raastros2]

ok so who's frying on thursday and who is gonna smoke their bird?

 

[den60]

I'm going to smoke one and the girls are going to cook one in the oven. Game on! 

 

[trigus]

I'm going to smoke one, picked up a 14.5 today. Will brine tomorrow. I'm brining thighs and legs right now. I may have to fry a  few Turkeys for friends.

 

[bigsaintsfan]

Frying a 19lb one and smoking a 14.5lb one. Injecting both with Cajun injector the evening before

 

[boykjo]

Its a set it and forget it turkey for me... Cant beat em......

 

[coffee_junkie]

Smoking a 14 pounder and frying an 18lb bird, keeps the oven free for other things..and they are way better than a roasted bird. I pitched the idea of making ribs instead but nobody liked that idea :)

 

[stank56]

Smoking a 14 pound cajun flavored bird and roasting a 20 pounder. My wife will have her pies done the night before.

 

[raastros2]

Very nice....smoking and frying a 20 pounder each

 

[raastros2]

First time with a frozen bird... how long y'all usually let Yalls sit out

 

[ferd66]

Best way to thaw is to move it to the refrigerator today and let it slow thaw over the next couple days.  

 

[webowabo]

Im gonna spatchcock a 20lber on the UDS. LET HER RIP TATER CHIP! Got some no boil macncheese planned, and a breakfast fattie for friday morn.
Happy Thanksgiving everyone!

 

[nmaust]

I'm smoking a 22 pounder & hope to have it ready to eat around kickoff of the Cowboys game.

 

[flyboys]

I just smoked a pulled ham today and pick up a 17 pound bird tomorrow from a local farm that's also destined for the UDS. Then we'll be watching the Cowgirls, err Cowboys as well. :)

 

[kranders]

I'm smoking a 13 lb turkey on Thursday. I mixed up the brine tonight and the bird is going into it tomorrow, the brine is in the fridge cooling off.

 

[stinkbud]

This is my third year smoking on an ECB. Last two runs were with a water pan, this time I'm going for the quicker run without water. They have between great last times. I can't wait to try the ECB running hotter.

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[stinkbud]

14.5 lb kosher bird btw

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[michaelsherwin]

Smoking a 19.4 lb turkey, it's been brining in an Apple Cider/ Beer combo

 

[loud1]

Happy Thanksgiving! I've got a 13 pounder brining in a cooler on the back porch. Gonna smoke it with apple wood chunks. The wife has her 20 pounder that she's putting in the oven. We're feeding 16 people tomorrow.

 

[grizsmoker]

I have a 24.45 lbs fresh Hutterite Turkey in the brine as we speak. It will go on the smoker tomorrow and I can't wait.

HAPPY THANKSGIVING TO YOU ALL!!!

 

[rdknb]

Smoked mine today for tomorrow, a 11.5 lb one, made smoked mac & cheese also.  Oldest son will roast one tomorrow