Getting ready to put bird on smoker. Brined Tuesday night . Skin drying out in fridge now.
joeflyde Fire Starter Original poster Feb 5, 2009 49 10 FL Nov 24, 2016 #1 Getting ready to put bird on smoker. Brined Tuesday night . Skin drying out in fridge now.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,386 12,221 Central Florida (Sebring) Nov 24, 2016 #2 Don't forget to post some photo's! Al
joeflyde Fire Starter Original poster Thread starter Feb 5, 2009 49 10 FL Nov 24, 2016 #3 2.20hrs into smoke. Q-view coming.....
timberjet Master of the Pit Jan 29, 2010 3,549 165 Waitsburg Washington Nov 24, 2016 #4 No pictures never happened.
joeflyde Fire Starter Original poster Thread starter Feb 5, 2009 49 10 FL Nov 25, 2016 #5 Start of coals. Will do Minion method. 2016-11-24 12.58.06.jpg joeflyde Nov 25, 2016 Bird brined and seasoned! 2016-11-24 12.58.44-1.jpg joeflyde Nov 25, 2016 Bird off the smoker!! Notice the sample wedge taken from the breast meat. It was delicious. 2016-11-24 17.01.51.jpg joeflyde Nov 25, 2016
Start of coals. Will do Minion method. 2016-11-24 12.58.06.jpg joeflyde Nov 25, 2016 Bird brined and seasoned! 2016-11-24 12.58.44-1.jpg joeflyde Nov 25, 2016 Bird off the smoker!! Notice the sample wedge taken from the breast meat. It was delicious. 2016-11-24 17.01.51.jpg joeflyde Nov 25, 2016
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,386 12,221 Central Florida (Sebring) Nov 25, 2016 #6 It looks delicious! Nice job! Al