Thanksgiving Fish

[austinl]

Steelhead trout marinated overnight in my asian zing fish marinade.  I'm aware I need larger pans for marinating but that ain't going to stop me from enjoying it.

DSCN2491.JPG

• austinl
• Nov 22, 2012

Smoked with peach wood at 190 for about 2-2.5 hours 'till it crossed 140 then wrapped in foil to rest and wait for the feast.

DSCN2493.JPG

• austinl
• Nov 22, 2012

DSCN2494.JPG

• austinl
• Nov 22, 2012

Sorry no money shot, taking these elsewhere to "present" them.

 

[daveomak]

Austin...... Nice smoke on the fish.......  Dave

 

[austinl]

Thanks; it got rave reviews from the extended family and we didn't even heat it back up, just ate it chilled, and it melted in your mouth.  I've done a lot of salmon and trout like that but the texture on this one surpassed them all for some reason.

 

[gator]

That looks Great!. Any type of Asain Zing style sauce always goes good with light fish. And you smoke on it kicks it up a notch!

 

[cowgirl]

Looks great from here too!

 

[smokinhusker]

Oh boy that looks great!