I started off with Jimmy Dean Sage sausage and cooked a box of turkey Stove Top. I did use the entire box of Stove Top as a filling and I should have used half maybe three quarter at most. When I rolled the fattie it was hard to keep together but I was lucky enough that it did and then a coating of Traeger pork and poultry shake. Then off the Traeger at 250 for 2 hours. Now came the hard part the resting period. LoL The end result Ohhhh Yaaaaa this will be on the table for Thanksgiving!