Still playing with the new griddle and and coming up with new things to throw together. This one was quick, simple, fun, and very tasty!! Gotta give a shout out to my friend Ryan (
Brokenhandle
) for this one. We've had a discussion going for a while now and the Thai Sweet Chili Sauce came up a few days ago. I offered to send him some, to which he readily agreed. I just needed to get some made. Easy enough. Got that and a few other things done yesterday and need to get his package ready to ship. While making this I was thinking through different things we'd discussed and decided to make this for dinner.
The Thai Sweet Chili Sauce
Got the pork loin cut up and marinating in the chili sauce
Cut up some broccoli, red bell pepper, and green onions. Got water chestnuts and bamboo shoots in the bowls
Pork on the griddle
Cook for a few minutes and add all the veggies
Mix it up and let the veggies cook down just a bit
Plated with some Asian themed couscous I threw together
Yep....quick, easy, and very flavorful. Not super saucy like a lot of Asian inspired meals I've eaten but enough to know fully well what you're eating. The couscous was made with some sesame oil and Asian seasonings but it was still pretty bland. Wound up adding some soy sauce to bring it to life. That's OK though, it all went very well together. One thing I gotta say about this griddle is that it cooks FAST!! Even on low temp it seems to be running pretty darned hot. Sure doesn't take long to cook something like this, or any of the other things I've cooked on it thus far.
Oh well, this one is a wrap,
Robert
The Thai Sweet Chili Sauce
Got the pork loin cut up and marinating in the chili sauce
Cut up some broccoli, red bell pepper, and green onions. Got water chestnuts and bamboo shoots in the bowls
Pork on the griddle
Cook for a few minutes and add all the veggies
Mix it up and let the veggies cook down just a bit
Plated with some Asian themed couscous I threw together
Yep....quick, easy, and very flavorful. Not super saucy like a lot of Asian inspired meals I've eaten but enough to know fully well what you're eating. The couscous was made with some sesame oil and Asian seasonings but it was still pretty bland. Wound up adding some soy sauce to bring it to life. That's OK though, it all went very well together. One thing I gotta say about this griddle is that it cooks FAST!! Even on low temp it seems to be running pretty darned hot. Sure doesn't take long to cook something like this, or any of the other things I've cooked on it thus far.
Oh well, this one is a wrap,
Robert