I started making this after checking out
disco
recipe. I've made this a few times with gradually adjusting to my taste. It was really not a lot of adjusting. I wanted a bit more Asian. With a touch more heat. And a little more sweet. So. Here I am now.
1/2 cup soy sauce
3 tbs sriracha sauce
3 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp ginger powder.
2 tbs brown sugar
2 tbs worsy sauce
2 tsp roasted sesame oil.
1 tsp red pepper flakes
1/2 tsp cure #1. This is a 2.5 pound batch
Mix all together. I vacuum sealed this in a gallon mason jar for 24 hours.
On racks in a 190 degree oven for 4.5 hours with oven door slightly propped open.
Love this stuff! Sweet with heat. And cheaper than beef jerky.
1/2 cup soy sauce
3 tbs sriracha sauce
3 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp ginger powder.
2 tbs brown sugar
2 tbs worsy sauce
2 tsp roasted sesame oil.
1 tsp red pepper flakes
1/2 tsp cure #1. This is a 2.5 pound batch
Mix all together. I vacuum sealed this in a gallon mason jar for 24 hours.
On racks in a 190 degree oven for 4.5 hours with oven door slightly propped open.
Love this stuff! Sweet with heat. And cheaper than beef jerky.