Texas Style Smoked Brisket (Flat)

[MileHighSmokerGirl]

Off and running this morning. Brisket flat, with a 50/50 kosher salt and black pepper rub for Texas Style smoked brisket. 6.73 lbs of beef heaven.

Looking at about a 9-10 hr smoke. Fat cap down. Beef broth injected. Hickory wood chunks.

 

[JLeonard]

Looks like a great start. In for the finish!
Jim

 

[SmokinAl]

Looks like your gonna be eating good tonight!
Al

 

[Brokenhandle]

Looking good! Looks like nice weather also!

Ryan

 

[Rafter H BBQ]

Nice, looking forward to the sliced pic! Enjoy your cook!

 

[MileHighSmokerGirl]

A little odd to be done at 6 hrs 4 mins and 39 seconds. However, it is probe tender. Just wrapped it back up in foil and then a towel and stuck it in the cooler to rest.

Pit temp was between 240° - 275°.

 

[JLeonard]

looks darn good!
Jim

 

[SmokinEdge]

Don’t argue with the meat. When it’s done,,, it’s done. Looks great to me. Post up that plate pic when it’s time.

 

[Displaced Texan]

Don’t argue with the meat. When it’s done,,, it’s done. Looks great to me. Post up that plate pic when it’s time.

That's my new signature line.

 

[SmokyMose]

My offset likes to run in that temp range and that's not an unusual time at all.
Looks good!

 

[MileHighSmokerGirl]

Finished results.

 

[Displaced Texan]

Mmmmmmmm.

 

[SmokyMose]

I'll take 3 slices on a couple of slices of white bread please, with some beans on the side

 

[SmokinEdge]

Finished results.
View attachment 514409View attachment 514411

Hell yeah. Looks fantastic to me.

 

[Brokenhandle]

Looks really good! Great job on that!

Ryan

 

[TNJAKE]

Nice job on that brisket Hannah!

 

[JLinza]

Awesome, looks great

 

[jcam222]

Looks tasty!! I’m overdue for some brisket I think

 

[MileHighSmokerGirl]

Thanks everyone!