Marinated a pork Tenderloin in Mr Yoshidas sauce overnight in the fridge.
Had the SnS setup on the Weber with a couple of chunks of applewood. That pic didn't turn out, it was hot!
Put the tenderloin and a yam wrapped i foil on when the Weber was 180º After a couple of hours the Weber temp had climbed to 230º, I pulled the loin at 148º, sliced it and plated it up with the sautéed zukes & onion, and some applesauce.
Was pretty happy, thanks for lookin in. RAY
Had the SnS setup on the Weber with a couple of chunks of applewood. That pic didn't turn out, it was hot!
Put the tenderloin and a yam wrapped i foil on when the Weber was 180º After a couple of hours the Weber temp had climbed to 230º, I pulled the loin at 148º, sliced it and plated it up with the sautéed zukes & onion, and some applesauce.
Was pretty happy, thanks for lookin in. RAY
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