Teriyaki Jerky Nuggets

[keymaster]

I found this recipe on another forum from a guy named Muebe. I started with marinating 4 pounds of beef stew meat in Veri Veri Teriyaki sauce and a little less than a teaspoon of cure #1 and 1 tablespoon of Cayenne pepper powder.

I mariated them for about 16 hours overnight then put them in my Bradley smoker and gave them 2 hours of Pecan smoke.

After 6 hours in the smoker I gave them a shellacking of the Teriyaki sauce and popped them back in the smoker for another couple hours.

See you when there done

 

[keymaster]

I pulled about 3/4 of the batch and am going to let the bigger hunks have another hour but here they are all done.

 

[SmokinAl]

They look yummy!

 

[BGKYSmoker]

Aaron my friend.

Looks yumm good

 

[sierra]

I've had some stew meat sitting in my freezer for a while now... Didn't even think of this. I'll need to give it a shot!

 

[daveb1]

They sure look good, but thr clan round here would have 4 pounds gone in 1 day!

 

[roller]

They do look good and what temp did you smoke them at ?

 

[jc1947]

YUM!!!

 

[chef jimmyj]

Tasty Looking...What is the Texture/Chew like?...JJ

 

[killer b]

Looks great and made my mouth water like crazy!  So, how'd they taste???????