31 lbs Whole bottom round cut down the center for pepperoni

[motolife313-2]

Using all beef this time which I do sometimes. This was choice grade. I knew it was going to be lean so I took some fat out of the freezer last night, will post pepperoni pics here in a few days when it’s done, smoking tomorrow

 

[mneeley490]

Hooo-weee! I'm in for the ride!

 

[mr_whipple]

Hooo-weee! I'm in for the ride!

What he said!

 

[DRKsmoking]

Running with the pack,
love me some good smoked pepperoni

David

 

[motolife313-2]

Came out pretty good. Could have used a couple more pounds of fat but it works

 

[DRKsmoking]

Looks like some good eats.

( Christmas is coming , just saying, see address below. LOL )

David

 

[yankee2bbq]

Looks tasty! Great job!

 

[smokerjim]

Looks good!