Tequila Lime Garlic Shrimp, Andouille Sausage and Firecracker Corn

[kilo charlie]

Tequila Lime Garlic Shrimp, Andouille Sausage and Firecracker Corn!

Corn on the cob seasoned and wrapped with ba on with thin sliced Jalapeños between the bacon and corn.

EZ Peel shrimp that's been deveined with shells still on to hold the marinade of tequila, kosher st, fresh cracked black pepper, chiplote pepper, lime juice, cumin and olive oil.

Andouille Sausage was grilled most of the way through then sliced and put on the skewers to be finished with the shrimp.

 

[SmokinEdge]

TLG shrimp is my all time favorite! And who doesn’t like andouille. Nice job. Maybe a little more grill marks, still would never turn it down.

 

[zippy12]

That hits the spot! thanks for sharing

 

[kilo charlie]

TLG shrimp is my all time favorite! And who doesn’t like andouille. Nice job. Maybe a little more grill marks, still would never turn it down.

Thank you!

 

[kilo charlie]

That hits the spot! thanks for sharing

Thank you!

 

[SmokingUPnorth]

nice presentation.. I don’t eat seafood but I’ll take Some tequila haha

 

[GaryHibbert]

Great looking plate. Those shrimp look fantastic.
Gary

 

[kilo charlie]

nice presentation.. I don’t eat seafood but I’ll take Some tequila haha

Thank you!

 

[kilo charlie]

Great looking plate. Those shrimp look fantastic.
Gary

Thank you!

 

[Fueling Around]

3 rafts? Eating alone? I could wipe it out.

Wife doesn't approve of Tequila. Says I get too randy... Plus she doesn't like alcohol taste in food.
I did a batch of shrimp a few weeks ago with citrus, garlic , and ginger. Ginger is a must for Wifey and me.

I did 3 cobs last night Elote style. I use a lot of Sriracha in the mayo.

What is your firecracker corn recipe?

 

[civilsmoker]

Very nice presentation and combination of flavors!

 

[chef jimmyj]

It all looks good but I'm intrigued by the Corn!...JJ

 

[kilo charlie]

3 rafts? Eating alone? I could wipe it out.

Wife doesn't approve of Tequila. Says I get too randy... Plus she doesn't like alcohol taste in food.
I did a batch of shrimp a few weeks ago with citrus, garlic , and ginger. Ginger is a must for Wifey and me.

I did 3 cobs last night Elote style. I use a lot of Sriracha in the mayo.

What is your firecracker corn recipe?

There's not enough Tequila in this recipe to get you wound up! Haha I used a small shooter bottle that was 50ml or about 4 Tablespoons plus olive oil, lime juice, cumin, Chipotle powder, salt and pepper and let them sit 4 hours before grilling. I left the shells on to help hold the marinade again the meat of the shrimp. All the flavors combined balance each other out so you don't taste a lot of the Tequila at all.

I've not tried ginger on shrimp yet but that's a good idea!

I don't use Sriracha in my Elote Sauce but that sounds like a great fusion!

The corn was salt and Peppered, wrapped in bacon with thin sliced Jalapeños under the bacon then black pepper on the bacon as well and a toothpick through the bacon on each end to hold it in place while grilling.

 

[kilo charlie]

Very nice presentation and combination of flavors!

Thank you!

 

[kilo charlie]

It all looks good but I'm intrigued by the Corn!...JJ

The corn was salt and peppered, wrapped in bacon with thin sliced Jalapeños under the bacon then black pepper on the bacon as well and a toothpick through the bacon on each end to hold it in place while grilling.

 

[smokerjim]

that looks fantastic!

 

[kilo charlie]

that looks fantastic!

Thank you!

 

[912smoker]

Looks great Charlie !
I do eat seafood and can also eat a plate for those that don't LOL

 

[kilo charlie]

Looks great Charlie !
I do eat seafood and can also eat a plate for those that don't LOL

Thank you!

It's amazing how many people don't eat seafood.. obviously some cannot because of allergies but I've heard all sorts of excuses what people won't even try it

 

[chopsaw]

Nice work Charlie . That looks fantastic .