- Jun 3, 2021
- 36
- 64
Last week Jeff sent a recipe for stuffing a tenderloin with pie filling. Well I didn't use the pie filling I used pepper jack cheese, Texas style rub and I made some of my own barbecue sauce. Part of a recipe my Mom gave me. I smoked the loin at 250° and it was done in about 2 hours at 150° it cooked faster than what I was expecting. It was really easy except for tying, that was the first time I've tied any kind of meat