Tenderloin with a twist

[3rivers smoke]

Last week Jeff sent a recipe for stuffing a tenderloin with pie filling. Well I didn't use the pie filling I used pepper jack cheese, Texas style rub and I made some of my own barbecue sauce. Part of a recipe my Mom gave me. I smoked the loin at 250° and it was done in about 2 hours at 150° it cooked faster than what I was expecting. It was really easy except for tying, that was the first time I've tied any kind of meat

 

[DRKsmoking]

Looks good , I could go for a few slices in a big bun right about now

David

 

[millerbuilds]

That looks great!

Smoke ON!

- Jason

 

[searmarks]

Looks great

 

[SmokinAl]

Looks delicious!
Nicely done!
Al