Separate names with a comma.
Discussion in 'Pork' started by cinderhillbilly, Aug 24, 2014.
The pic is nice.....but you didn't include any backstory to the post. We want info......
Sorry! It's a 6 lb pork tenderloin that I smoked on my weber kettle grill. I rubbed her down with my rub recipe and let her fly for about 4.5 hours at 200 degrees. I mopped a sauce of apple juice apple cider vinegar pepper flakes and garlic every 45 min after the first two hours Pulled it off at 147it and I would have more pics but it's gone. It was the most juicy pork I have ever had.
This guy is brutal.... olice2:
He knows where Tempe is..... I'am just sayin..... :biggrin:
Nice , love a good Pork Tenderloin done to Med. , a side of veggies and a good drink make it a wonderful meal.
Looks real good. Need to do a full tender.