Tenderloin for Dinner

[bworthy]

We were hosting dinner for 12 so decided to fire up the smoker. Settled on pork tenderloin that we picked up at Costco.

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• bworthy
• Jan 11, 2015

Used Jeff's Naked Rub on 2 and SPOG on the other 2.

Into the Masterbuilt with a mix of pecan and apple chunks for the smoke.

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• bworthy
• Jan 11, 2015

About 2 hours, smoked to an IT of 142* F, wrapped in foil to rest until time to slice up and serve.

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• bworthy
• Jan 11, 2015

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• bworthy
• Jan 11, 2015

Final product, moist and tender goodness!

Bret

 

[b-one]

Looks tasty!

 

[gary s]

Nice , was it a big hit ?  Looks mighty tasty

Gary

 

[crazymoon]

BW,You are making me hungry ! nice job!!

 

[bworthy]

Thanks all, and yes Gary, everyone seemed to like it. Sliced up 3 of the 4 and all of it was gone.

 

[gary s]

Kinda thought it might be 

Gary