scriprp
Fire Starter
Gearing up for a tenderloin smoke tomorrow. Got'em in a Apple cider, Brown Sugar, Cinnamon, Nutmeg, Granny Smith apple slices and Kosher salt brine now.
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Tenderloin Brine
- Thread starter scriprp
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The brine idea sounds great. Hope to see more pics as your progress with this!
- Mar 12, 2009
- 14,457
- 58
Thats sounds like one fine brine there scriprp I cann't wait till the finish product. Don't forget the Q pretty please.
scriprp
Fire Starter
Tenderloins and ribs are on!
Out of the brine, on with the rub last night.
Figured I'd do some spare ribs, too!
Out of the brine, on with the rub last night.
Figured I'd do some spare ribs, too!
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