Tenderloin Brine

Discussion in 'Pork' started by scriprp, Aug 15, 2009.

  1. scriprp

    scriprp Fire Starter

    Gearing up for a tenderloin smoke tomorrow. Got'em in a Apple cider, Brown Sugar, Cinnamon, Nutmeg, Granny Smith apple slices and Kosher salt brine now.
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    The brine idea sounds great. Hope to see more pics as your progress with this!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Don't forget the qview when you start...
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats sounds like one fine brine there scriprp I cann't wait till the finish product. Don't forget the Q pretty please.
     
  5. scriprp

    scriprp Fire Starter

    Tenderloins and ribs are on!

    Out of the brine, on with the rub last night.



    Figured I'd do some spare ribs, too!
     

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