- Joined Nov 3, 2013
I have a new 120 gal offset smoker and I am trying to get use to maitaning somewhat off a consistent temperature. In the past I have smoked on a kettle style grill with great success I am looking for some help on this. My preferred fuel source is lump or reg charcoal along with pecan. It has two doors and the bottom is lined in fire brick it also has a 5" smoke stack and two 3" dampers on the smoke box.