• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Temperature concerns

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

D.P.Smith

Newbie
Joined
May 20, 2018
Messages
5
Reaction score
0
Hi, all. I've just smoked my first 2 pork butts, and they turned out great. However, I'm concerned about my smoker already.
I have an MES 30, and the temperature is nowhere near what my digital thermometer is saying. I set it for 225, and the digital said I was hovering between 195 and 205. When I turned it up to 275, it only got to 240 to 245.
My 8pound pork took 19 hours, and the last 2.5 hours were in the oven at 275.
Ideas? Thanks in advance.
 
Call MB customer service & they will send you a new controller.
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky