Teacher/Coach From Indiana

[iujim1]

Hello everyone,

I am a 36-year-old teacher/coach from Indiana. I've been cooking outside for the last five years. I graduated from a Weber Kettle to a WSM and now a BGE. I tend to cook outside at least 5-6 days a week especially the two months I'm off during the summer.

I'm looking forward to learning a lot from everyone and I'm thankful for having a forum to express my meat concerns!

Jim

 

[gearjammer]

Hey Jim, welcome to you.

Congratulations on your BGE, you're going to love it.

Five or six days a week eh, you're hooked.

Have fun.

               Ed

 

[joe black]

Welcome from SC, Jim. It's good to have you here.

 

[SmokinAl]

Welcome to the forum.

Glad to have you with us.

Al

 

[gary s]

  Good morning and welcome to the forum, from a muggy, hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary