Please explain what it is/close too. Never heard of it before. Thanks
Thanks guys my Daughter lives here and she hasn't been able to find it,shes been living here 15 years. I have made it before and it was close , so I have to do that again tweeked the recipe will see in a day or so.
Richie
I do believe it is close that was the first time I made it.The best copy I've seen is bycouger78 .
Linked Below:
jersey-pork-roll-taylors-ham-with-pics.109714
Bear
Kevin I can drive to Jersey in 3 hours LOL have breakfast drive home with some, then make lunch.Will be stuffing and smoking today.
Richie
Same. Although the aren't 'giving' it away at $11/chub.I guess I'm the Lucky one:
They have Pork Roll in all the grocery stores around here---Both Taylor & Case:
"Taylor Pork Roll" originated in 1856.
"Case Pork Roll" originated in 1870.
Bear
I would be shocked if not in MA. It's here in Ohio in my little town... Likecouger78 it is in a very unusual location in the store (chocolate raspberry hummus
) and not by the meat. Plan to try it someday but $15/lb... All this being said, heck yeah make some!
I enjoy digging for info about stuff like this and most people compare it to bologna. A saltier, sweeter, tangy bologna. Bologna has much more spice. Someone posted over at Poli's site the spice mix is probably more like his "ham roll luncheon meat recipe" which is pretty much on point for bologna. www.lpoli.50webs.com/index_files/Ham%20Roll%20Luncheon%20Meat.pdf
Also sounds like itcould be lebanon bologna made with pork instead of beef. https://www.meatsandsausages.com/sausage-recipes/lebanon-bologna-traditional
Apologize in advance for the bologna comment but I personally hold bologna in high regard. Good bologna is nothing like storebought cheap stuff. We take bologna serious here in Ohio: https://www.onlyinyourstate.com/ohio/worlds-best-fried-bologna-oh/
yep, that's it—with mine, no starter culture used. Instead I used ECA (encapsulated citric acid) for tartness.Yup---I looked for "Len Poli" this morning, but couldn't find it.
This is their Pork Roll, and I think it's the same recipe Couger used:
Bear