Tasso

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ultramag

SMF Events Planning Committee
Original poster
Apr 17, 2006
2,112
13
Greenwood, MO
Do any of you fine Southerners on board have a good recipe for smoking Tasso. I am wanting to try this delightful sounding southern treat. Interested in using it in jambalaya mainly. I have a recipe found but figured I'd see what I could dredge up on here. Afterall, as I understand, it is smoked.
 

up in smoke

Smoking Fanatic
OTBS Member
Cajunsmoker,
I hope that guy made a typo…1-3/4 cup of curing salt? Thatâ€[emoji]8482[/emoji]s sounds like a death certificate! I use 3 oz. on a whole Canadian bacon and thatâ€[emoji]8482[/emoji]s maxing it :roll: Correct me if Iâ€[emoji]8482[/emoji]m wrong, maybe he meant pickling salt! Set me straight!
 

cajunsmoker

Master of the Pit
OTBS Member
May 21, 2006
1,828
15
Monroe, La
Yes, I use All Purpose cure also, I think he meant something else. Check this,

3 oz Prague Powder #1 or Modern Cure (available at butcher supply stores or via internet. Morton's TenderQuik can be substituted in amount of 1.25 cups, but omit the pickling salt.)
- 1 cup Pickling Salt

Edit - Meant to say that was from another recipe.
 

ultramag

SMF Events Planning Committee
Original poster
Thread starter
Apr 17, 2006
2,112
13
Greenwood, MO
Rodger, you convinced me to order some before I make it in chat I think. Are you familiar with either the Poche's or Savoie's brands? If not do you have a brand of tasso you prefer?

This has been a pretty neat hunt. I found a place I can supposedly mix and match what I want for $8 lb. including shipping if I buy 10 lbs. or more. It is a little higher the less quantity I purchase. They have Andouille, Boudin, Shrimp, Crawfish, Gator, Tasso, and many other Cajun Specialties.

Here are the best looking sources I have found:

http://www.cajungrocer.com/

http://www.nuawlins.com/

http://www.cajunspecialtymeats.com/

The top two look the best so far to me and NuAwlins is the one I mentioned above. Do you have any experience with or know of any of these places? If not got one you could recommend that is reputable?
 

ultramag

SMF Events Planning Committee
Original poster
Thread starter
Apr 17, 2006
2,112
13
Greenwood, MO
Here is the recipe that I had found and was leaning towards before I posted this:

http://www.gumbopages.com/food/tasso.html

While I'm wading in the deep end of on topic anyway, Tasso Spaghetti? Man, I gotta get me some of this stuff.
cool.gif


Tasso Spaghetti
 

ultramag

SMF Events Planning Committee
Original poster
Thread starter
Apr 17, 2006
2,112
13
Greenwood, MO
Excellent link and pics smokemaster! I had not found that one yet. I may just have to make it instead of buying it yet. It's just always better when your self sufficient and make your own it seems.