Tandoori Pulled Pork!!??

[smokin monkey]

Show Time!

Pulled from the smoker @ IT 203'F (95'C)

Left it covered with foil for 30 minutes IT @ 208'F (98'C)

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• smokin monkey
• Dec 20, 2014

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• smokin monkey
• Dec 20, 2014

Pulled the Tandoori Pork

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• smokin monkey
• Dec 20, 2014

Added some of the cooking juices to the meat.

This tasted amazing, the Tandoori flavour came through and the zing of that Lime Juice lifted it even more.

If you are a little bored of Pulled Pork, give this ago as it totally changes the term "Pulled Pork"

(Sorry to bang my own drum)

Smokin Monkey [emoji]133660013031[/emoji]

 

[azbohunter]

If it tastes as good as the photos make it look....it must be awesome.

I had never even heard of Tandoori...now I have to do some exploring!

Good job!

 

[beefy bill]

I love the color and can almost smell it. I will be doing this. Awesome job!

 

[gary s]

I'll bet that flavor is fantastic

Gary

 

[tucson bbq fan]

looks fantastic.  I'm going to have to try this also - thanks for sharing.

 

[retfr8flyr]

That looks great!! I will have to give it a try sometime.

 

[smokin monkey]

If it tastes as good as the photos make it look....it must be awesome.
I had never even heard of Tandoori...now I have to do some exploring!
Good job!

Hi Azbo, it's an Indian method of cooking. It's a clay oven that cooks at very high temperatures and quickly, total opposite to low & slow.

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• smokin monkey
• Dec 20, 2014

This is my Tandoori Oven, uses charcoal.

Smokin Monkey [emoji]133660013031[/emoji]

 

[smokin monkey]

I love the color and can almost smell it. I will be doing this. Awesome job!

I'll bet that flavor is fantastic

Gary

looks fantastic.  I'm going to have to try this also - thanks for sharing.

Thanks all for your comments, the taste is unique.

Smokin Monkey [emoji]133660013031[/emoji]

 

[azbohunter]

Hi Azbo, it's an Indian method of cooking. It's a clay oven that cooks at very high temperatures and quickly, total opposite to low & slow.

image.jpg

• smokin monkey
• Dec 20, 2014

This is my Tandoori Oven, uses charcoal.

Smokin Monkey [emoji]133660013031[/emoji]

Thanks SM. I did a Google search and read quite a bit. Sounds great..

By the way, my wife new exactly what is was, she said "I spend to much time hunting and fishing". Oh well!

 

[moikel]

I loved it.

Great bit of outside the circle cooking.

 

Tandoori not something I associate with pork until now

I am currently under an embargo regarding any more big bits of kitchen equipment but I love the look of that tandoori oven.

 

[cxg231]

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• smokin monkey
• Dec 20, 2014

homer-drool.gif

• cxg231
• Dec 22, 2014

I am definitely trying this! Thanks for the inspiration!!!

 

[bigtrain74]

Looks gross! Let me take it off your hands for you. 

 

[gary s]

I'm in the mood for Indian food now !

Gary

 

[the black spot]

There is a mouth watering in Leicester...

 

[smokin monkey]

Part of the Steve McQueen Great Escape Team'!!

Just up the Road at Junction 28 Mansfield.

 

[the black spot]

You ever reach down into your tandoor and slap naan dough on to the sides? There used to be a food van here who did great lunch trade with chicken or Keema kebabs wrapped up in fresh naan he cooked on his (?gas) tandoor. Fresh steamy naan with keema kebabs salad ... Drooling now.

Did the tandoori spices get right through the pork? That pulled tandoori in a naan salad and pickles. Sounds good.

 

[smokin monkey]

Hi Black Spot, I have a Tandoori Oven in my garden.

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• smokin monkey
• Dec 20, 2014

Also just did a little project to turn a Beer Keg in to a Tandoori Oven!

The spices did not penetrate, but seen as it was pulled the flavour was in every mouth full, also added the juices from the foil container.

Smokin Monkey

 

[b-one]

That's looking good!

 

[dirtsailor2003]

Looks tasty!

 

[lemans]

I made a tandoor out of two 12 " flower pots . One on top of the other put into a small metal garbage can
Filled with sand.. Cut the top off one and put coals on the bottom. Gets like 900 degrees.. Gotta wear gloves
And meat on skewers..