Tandoori Pulled Pork!!??

Discussion in 'Pork' started by smokin monkey, Dec 18, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Tandoori Pulled Pork

    Might get banned from this site for this one?!

    Local Butcher gave me this Small Pork Shoulder in thanks for supplying him with one of our Portable Coldstores to store Turkeys for Christmas.


    Made up a Tandoori Paste

    Ingredients
    1 teaspoon salt
    1 teaspoon cayenne
    1 teaspoon coriander, ground
    1 teaspoon chili powder
    1 teaspoon garlic powder
    1 teaspoon dry mustard
    1 teaspoon ginger
    1 teaspoon turmeric
    1 teaspoon fennel
    1 teaspoon cumin
    1 teaspoon paprika
    1/2 cup yogurt
    2 tablespoons lime juice
    Directions
    Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
    Add lime juice and yogurt when ready to make a paste; store in refrigerator.
    You can use it as a rub or marinade.

    Covered Pork Shoulder with it,


    In the fridge ready to smoke on Saturday.

    Smokin Monkey �

    Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
     
    Last edited: Oct 29, 2016
  2. Sounds tasty!

    Happy smoken.

    David
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi David, sounds tasty, will have to see how it turns out? May be going straight into a curry if it fails!

    Why do I do this to myself? I have a Tandoori Oven, so why use a smoker?

    Smokin Monkey �
     
  4. I'll be watching!
     
  5. Looks interesting, I'll be watching also.
     
  6. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Lots of eyes on me now! No pressure.
     
  7. aceoky

    aceoky Smoking Fanatic

    Another set of eyes on ya now !
     
  8. Very interested in this one!
     
  9. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    :icon_eek: 👀 👀 👀 👀 👀 👀
     
    Last edited: Dec 19, 2014
  10. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    24 hours to go!
     
  11. Looks and sounds tasty

    Gary
     
  12. can't wait to see it.  Please include plenty of photos of your tandoori setup and process, and of course, the results.
     
  13. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Tandoori Pulled Pork in the smoker! (Problems starting the GMG again this morning!)

    Temperature set @225'F (105'C)


    Also on the smoker is Traditional Pulled Pork & Spicy Mongolia Lamb.


    Smokin Monkey �
     
  14. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I am in........ flovors sound absolutely incredible. ...



    :110:
     
  15. beefy bill

    beefy bill Meat Mopper

    Yea, sounds like my kind of recipe! Can't wait to see the results!
     
  16. bear55

    bear55 Master of the Pit

    Very interesting, looking forward to the results.
     
    Last edited: Dec 20, 2014
  17. brooksy

    brooksy Master of the Pit

    Hoping this turned out the way you want it to Monkey!! Sounds pretty darn good to me!
     
  18. Man, looks good 

    Gary
     
  19. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    4 1/2 hours in, IT 176'F (76'C).

    Added a Cup of Lime Juice and foiled, put temperature up to 260'F (126'C)



    Smokin Monkey �

    The Eyes Are Watching 👀 👀 👀 👀 👀 👀 👅
     
  20. Mmmm, Mmmm, lookin good!
     

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