Tamarind BBQ wings & Spring Rolls

[Fueling Around]

Congrats on the feature.
I don't use tamarind much these days. Don't know why.
Great looking wings.

...
Of course I could eat shoe leather dipped in the awesome peanut sauce...

What is your recipe?

 

[cpaysonc]

Congrats on the feature.
I don't use tamarind much these days. Don't know why.
Great looking wings.

What is your recipe?

Clove or 2 of minced garlic, 1/4 cup hoisin, 2 T peanut butter, roughly 1 cup water, 1t cornstarch, 1T neutral oil.
Saute garlic in oil, add hoisin, peanut butter, water. Boil, add cornstarch slurry mixed with about 1T water, stir as it thickens. I then adjust consistency with more water if desired, add fish sauce to taste if desired, as well as topping with crushed peanuts.

It's really forgiving. Ultimately comes together based on your personal tastes.