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smoked brisket

  1. Smoked Brisket With Black Salt

    Smoked Brisket With Black Salt

    Smoked brisket with Montreal steak seasoning Hawaiian black salt and garlic pepper https://m.facebook.com/RodDoingStuff/
  2. schlotz

    Finally, a brisket everyone liked!

    Like many, brisket has been my nemesis. While I've smoked many that have been acceptable, I never was satisfied that the end result was at least a 9 out 10. The son-in-law brought me a 13# Wagyu from a Ranger buddy of his (who has gone into raising cattle) and asked me to smoke it. Well, I was...
  3. idahopz

    Smoked corned beef for Reuben sandwiches and meatloaf

    I've been doing corned beef packers (commercial) for St. Patrick's day for a few years, and it has become somewhat of a tradition to my family. The packer was kind of a biggie - nearly 23 pounds. The process was simple - using the Traeger set at 250F, and a tube smoker both using GMG fruitwood...
  4. G

    Need some helpful hints for my next beef brisket on pellet grill

    Hey guys, I'm new to the smoking world...been grilling for years, but smoking is new to me. I recently acquired a Pit Boss Pellet 8 in 1 smoker/grill. I tried smoking a 15 lb (pre-trimmed weight) beef brisket last weekend @ 225* degrees, with some success, but I was really surprised at how...
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