Taking a creck at the baby back

[falmund]

First time for ribs! Using my modified magic dust, little more cayenne this time:
I was going to post the rubbed pork pic here, but man it came out blurry...dirty lens, oh well. I will post some more pics in progress.

Hitting up with Hickory using 3-2-1. Got off to a bad start. When I was heating the smoker up, it got a little carried away. I don't know how hot it got, but my wife is going to Wally world to get a new thermometer for me!

IN progress:


Have used about a third of the lump I usually do. I drill a whole lot more holes in the fire pan. Struggling to keep temp down

 

[pineywoods]

If baby backs do a 2-2-1 you will like them better 3-2-1 is for spare ribs

 

[falmund]

Good to know! Thank you!

 

[richoso1]

The 3-2-1 method is usually used on spares, you may want to modify that to a 2-2-1 method for BB's. Good luck my friend, and do post some Q View for us.