Taking a creck at the baby back

Discussion in 'Pork' started by falmund, May 2, 2009.

  1. First time for ribs! Using my modified magic dust, little more cayenne this time:
    I was going to post the rubbed pork pic here, but man it came out blurry...dirty lens, oh well. I will post some more pics in progress.

    Hitting up with Hickory using 3-2-1. Got off to a bad start. When I was heating the smoker up, it got a little carried away. I don't know how hot it got, but my wife is going to Wally world to get a new thermometer for me![​IMG]

    IN progress:


    Have used about a third of the lump I usually do. I drill a whole lot more holes in the fire pan. Struggling to keep temp down
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    If baby backs do a 2-2-1 you will like them better 3-2-1 is for spare ribs
     
  3. Good to know! Thank you!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    The 3-2-1 method is usually used on spares, you may want to modify that to a 2-2-1 method for BB's. Good luck my friend, and do post some Q View for us.
     

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