A little while back for taco night I tried puting an ABT on my taco with some chorizo and it was amazing! Ever since then i have been wanting to make a taco nigbt inspired ABT.
Well last night was the night!
Started out with making the Abts
Oaxaca cheese and pinapple for the filling and then wrapped with johnsonville chorizo strips
A light dusting of chili lime seasoning and ready for the smoker
Then I skewered up some shrimp. They also got a light dusting of chili lime seasoning
ABTs off the smoker and the shrimp off the grill
Now for the taco build.
I cut the ABT in half and added the shrimp.
I tossed the shrimp in chalula chili lime hot sauce before adding them to the tacos
Then some onion cilantro and a splash of lime juice
Full plate for me please!
Close up picture before I devoured them.
These were awsome. The only thing I think I might change next time is to make more! The Abts by themselves were definitely what I was after. I could eat just those and a side of green salsa for dipping.
Another successful taco tuesday! Thanks for taking a look
Well last night was the night!
Started out with making the Abts
Oaxaca cheese and pinapple for the filling and then wrapped with johnsonville chorizo strips
A light dusting of chili lime seasoning and ready for the smoker
Then I skewered up some shrimp. They also got a light dusting of chili lime seasoning
ABTs off the smoker and the shrimp off the grill
Now for the taco build.
I cut the ABT in half and added the shrimp.
I tossed the shrimp in chalula chili lime hot sauce before adding them to the tacos
Then some onion cilantro and a splash of lime juice
Full plate for me please!
Close up picture before I devoured them.
These were awsome. The only thing I think I might change next time is to make more! The Abts by themselves were definitely what I was after. I could eat just those and a side of green salsa for dipping.
Another successful taco tuesday! Thanks for taking a look